Munster Bio :
The munster "Deux Sapins" is made from biologicaly controlled milk within a strict frame of elaboration.
(how the cows are fed, housed, treated and born is strictly controlled)

 

 

Traditionnaly matured with care and passion, the Munster "Deux Sapins" acquires slowly its taste in the shades of our cellars. We recommand to eat it with local products such as Gewürztraminer wine or Beer.
Munster "Le Grand Sapin" :

Munster Fermier Fromage Hansi Langmühl Alsatian Fondue
Produced at the farm. Afinated with Marc of Gewürztraminer. Sweeter than Munster Cheese.A great cheese for raclette. Matured according to the traditions, just microwave the Alsatian Fondue for 2 minutes and serve it with some Jacket Potatoes....

 

Fromagerie Siffert Freres S.A.
35, route de Rosenwiller 67560 Rosheim
tél : 00 33 (0) 388 50 20 13 - fax : 00 33 (0) 388 49 25 12
e-mail : fromagerie.siffert@wanadoo.fr

 

 

 

 

 

 

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