 |
|
 |
half
|
entire
|
| Appetizers |
|
|
Slice of Duck Foie Gras
25 g or 50 g : |
40 FF
6,10 Euros
|
80 FF
12,20 Euros
|
Assortment of vegetables
|
|
45 FF
6,85 Euros
|
The chef's big salad
(foie gras, smoked salmon, caviar)
|
50 FF
7,62 Euros
|
85 FF
12,96 Euros
|
| Frisée salad of bacon and bread bits |
|
40 FF
6,10 Euros
|
| Frisée aux fromages frits |
|
45 FF
6,85 Euros
|
| Main Dishes |
|
|
| Beefsteak with a wine sauce |
|
95 FF
14,48 Euros
|
| Beefsteak with green pepper and cognac |
|
120 FF
18,29 Euros
|
| Rossini filet Mignon of Beef |
|
150 FF
22,87 Euros
|
| Cheese |
|
|
| Reblochon, Camembert, blue cheese or Munster |
|
20 FF
3,05 Euros
|
| Assortment of cheese |
|
40 FF
6,10 Euros
|
| Specialities |
|
|
| Baltic Salad |
40 FF
6,10 Euros
|
75 FF
11,43 Euros
|
| Blinis with smoked salmon and caviar |
45 FF
6,85 Euros
|
78 FF
11,89 Euros
|
| Pierozki with Choucroute, cepes and bolets |
|
70 FF
10,67 Euros
|
| Sauteed Meat Pierozki with bacon bits |
|
70 FF
10,67 Euros
|
| Filet of Beef Strogonoff |
|
98 FF
14,94 Euros
|
|
exchange rates
|
|
