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A cute little place serving a sophisticated yet affordable east european cuisine. Gourmets of the world with a taste for slavic cuisine unite around quality dishes served in a relaxed atmosphere. Try the Tournedos Rossini or tasty fishes like the sublime caviar monkfish... |
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Every specialty is prepared according to the rules : The home made Bortch is unforgettable, the blinis are perfect and the Pirozki's aromas, the Coulibiac of fresh salmon and the Chicken stroganoff would make a Cosak sing !
The restaurant is open everyday, noons and evenings, except on Saturday noon and Sunday. |
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