Green Asparagus Tart with Foie Gras - Strasbourg , Alsace, France

 francais english deutsch
Strasbourg
Recipes


Choucroute and Kougelhopf, bäckeoffe and sueri nierli, wädele and lewerknepfle - even if you are a connaisseur of French cuisine you are lilkely to be entering unfamiliar territory when you settle down with a glass of muscat or Crémant d’Alsace to study a
 The hotels 4 Stars
 Back to results
Regent Contades
-53% 205.00,00 > 99.00 €

Regent Petite France
-44% 265.00,00 > 155.00 €

A La Cour D'alsace
-33% 119.00,00 > 102.40 €

HOSTELLERIE LE MARECHAL
95.00 €

All hotels 4 Stars 
 The hotels 3 Stars
Hotel Le Colombier
-42% 98.00,00 > 70.00 €

Best Western Hotel De France
-41% 101.00,00 > 70.00 €

Hotel Hannong
-40% 78.00,00 > 65.00 €

Hotel Cathedrale
-33% 85.00,00 > 60.00 €

All hotels 3 Stars 
 The hotels 2 Stars
Hotel Saint Ulrich
-44% 85.00,00 > 50.00 €

Hotel Arc En Ciel
-43% 70.00,00 > 40.00 €

Comfort Hotel Montagne Verte
-34% 69.00,00 > 48.30 €

Hotel Esplanade
-31% 55.00,00 > 40.00 €

All hotels 2 Stars 
Green Asparagus Tart with Foie Gras

  From the restaurant "AU VIEUX COUVENT" in Rhinau 
Green Asparagus Tart with Foie Gras

  Ingredients to serve 4 people 
200 g of half-cooked foie gras
1 kg of green asparagus
5cl of balsamic vinegar
10 cl of olive oil
mustard
salt and pepper

Cut the asparagus tips so that they are 5 to 6 cm long.
Peel the asparagus stalks if the skin is hard and stringy and cut into circles.
Cook all the asparagus in water heavily salted and continually boiling.
Cool the asparagus quickly in ice cold water so that they keep their green color. Take a pie dish with a 10 cm diameter and place the asparagus rounds on the bottom, layer with the foie gras, and then cover with a layer of asparagus tips.
To prepare the vinaigrette mix the oil, vinegar, salt, pepper and a knife's tip worth of mustard.
Add two soup spoons of this vinaigrette to the plate with freshly picked garden herbs.
top
 Back to results
FAQ | legal information | site map | contacts | Booking conditions | Policy of confidentiality| Links