Packets of Brill with Sauerkraut - Strasbourg , Alsace, France

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Packets of Brill with Sauerkraut

  From the restaurant "SCHADT" in Blaesheim 

  Ingredients to serve 4 people 
600 g of brill fillets
4 sheets of brick pastry (phyllo pastry may be substituted)
50 g of shallots
10 cl of crème fraîche
150 g of butter
1 lemon
500 g of cooked sauerkraut
olive oil
salt and pepper

  Preparation 
In the center of a sheet of brick or phyllo pastry place some sauerkraut and 150 g of brill which has been seasoned with salt and pepper. Cover the fillet with sauerkraut and fold the sheet of pastry so that the packet is closed.
Cook the packet in the oven with a little olive oil.
In a saucepan, reduce the white wine and the shallots. Add some crème fraîche and let boil for five minutes.
Add the butter in small quantities, season with salt and pepper, and strain.
Peel the lemon and separate the lemon segments.
Pour the white butter sauce onto the plate, place the brill packet in the center, and decorate with the lemon segments.
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