Lasagna with Crayfish Tails, Chanterelle Mushrooms, and Green Asparagus Tips - Strasbourg , Alsace, France

francais english deutsch
Strasbourg
Recipes


Choucroute and Kougelhopf, bäckeoffe and sueri nierli, wädele and lewerknepfle - even if you are a connaisseur of French cuisine you are lilkely to be entering unfamiliar territory when you settle down with a glass of muscat or Crémant d’Alsace to study a

 The hotels 4 Stars
 Back to results
Regent Contades
-53% 205.00,00 > 99.00

Regent Petite France
-44% 265.00,00 > 155.00

A La Cour D'alsace
-27% 146.00,00 > 109.20

HOSTELLERIE LE MARECHAL
95.00

All hotels 4 Stars 
 The hotels 3 Stars
Hotel Le Colombier
-48% 177.00,00 > 100.00

Hotel Le Colombier
-42% 98.00,00 > 70.00

Best Western Hotel De France
-41% 101.00,00 > 70.00

Hotel Hannong
-40% 78.00,00 > 65.00

All hotels 3 Stars 
 The hotels 2 Stars
Hotel Saint Ulrich
-53% 85.00,00 > 40.00

Hotel Arc En Ciel
-43% 70.00,00 > 40.00

Comfort Hotel Montagne Verte
-34% 69.00,00 > 48.30

Hotel Esplanade
-31% 55.00,00 > 40.00

All hotels 2 Stars 
Lasagna with Crayfish Tails, Chanterelle Mushrooms, and Green Asparagus Tips

  From the restaurant L'ECREVISSE" in Brumath 

  Ingredients to serve 4 people 
Pasta:
500 g of flour
6 egg yolks
4 whole eggs
2 spoons of oil
10 g of salt

Crayfish sauce:
Crayfish should be cooked with thyme, bayleaf, carrot, onion, cognac and cream.

  Preparation 
Roll out the pasta and cut into circles of 10 cm in diameter (3 per person). Cook the pasta. Remove the crayfish shells, strain the sauce and season.
Half-cook the chanterelle mushrooms in butter with shallots, garlic and season with salt and pepper. In a separate pan half-cook the lettuce which has been julienned.

Cover a sheet of pasta with a layer of chanterelle mushrooms, followed by the lettuce, some sauce and the crayfish. Begin this construction again and finish with a final layer of pasta.

Place the lasagna in the center of a plate, pour the sauce around the lasagna and decorate with the green asparagus tips and some squid ink pasta.
top
 Back to results