Assorted Raw Fish Marinated in Herbs - Strasbourg , Alsace, France

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Assorted Raw Fish Marinated in Herbs
  From the restaurant Anthon in Obersteinbach 

  Ingredients to serve 8 people 
1 fillet of salmon
1 fillet of perch
1 fillet of monkfish
8 sea scallops
1 bunch of chives
1 bunch of dill
1 bunch of chervil
2 shallots
chopped parsley
30 cl of olive oil
10 cl of lemon juice
salt and pepper

  Preparation 
Cut the fish into very thin slices. Lay out the slices, alternating between fish, so that the the color shades lower in tone. Season with salt and pepper. Prepare a vinaigrette with the olive oil and the lemon juice, incorperating the chives, dill, chervil, shallots and parsley which have all been very finely chopped.

Just before presenting pour the vinaigrette over the fish and serve with hot toast.
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